Agios Ioannis Hostos
PO BOX 1060,
71 110 Heraklion,
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At SEU we have a strict set of procedures that must be applied and followed at all times and are monitored continiously by our quality assurance team.
Accreditions for Food safety Qualty and Efficiency (Click the Certificates for further details):
- Hazard Analysis Control Points (HACCP)
- Good ManifacturingPractices (GMP)
- British Retail Consirtium (BRC)
- ISO 9001
- Eurepgap Option II
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